Magazine F Issue No.11 Bean

Brand Documentary Magazine

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Beans are a prime source of plant-based protein that have always appeared on lists of “superfoods.” Also efficient to cultivate, these protein-rich crops have been farmed the longest throughout history and used in ways that contributed greatly to human food culture. In big bean-consuming countries like Korea and China, beans become tofu, pastes, and sauces for daily consumption, and they enjoy a high status as a food staple alongside rice. Beans, having paved the way to the development of fermentation techniques, are now applauded by world-renowned chefs as being a key ingredient to enhance flavor. Amid growing concerns over the environment and food security around the globe, beans serve an increasingly important role as an alternative to animal-based protein.

17 x 24 cm.

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Brand Documentary Magazine

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Shop Magazines

Magazine F Issue No.10 Berry

$29

A+U 23:03630 Heatherwick Studio

$45

Magazine F Issue No.6 Chocolate

$29

GA Houses 184

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